Mugwort has accompanied European herbalists since antiquity, so much so that it was once called the 'mother of herbs' for its privileged role with women. The ancients gathered it along paths and wastelands, deeming it useful for many everyday ailments. Its bitter, camphor-like scent, once dried, still recalls its ancestral use today.
Mugwort was traditionally used to help with irregular or delayed periods. This very old use is also the one that calls for the most caution.
Its pronounced bitterness made it a plant used to stimulate appetite and aid digestion after heavy meals.
Like other wormwoods, it was traditionally used in short courses to fight intestinal worms.
Placed under the pillow or burned as incense, mugwort was reputed to promote vivid dreams and peaceful sleep, according to old folk traditions.
Formally not recommended during pregnancy due to its traditional emmenagogic use, with a risk of uterine contraction. Not recommended during breastfeeding or in young children, due to a lack of reassuring data. To be avoided in people allergic to plants of the daisy family (daisies, wormwoods, chrysanthemums). Prolonged use or high doses are not recommended without a healthcare professional's advice, due to the presence of thujone, a compound that can be irritating at high doses.
Partner herbalists — available with the detailed notebook.
Wikipedia