Herbarium of the Ancients — Detailed MonographFR · EN

Baccharis articulata

Baccharis articulata
Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. If in doubt, during pregnancy, breastfeeding, ongoing treatment or use in children, seek advice before use.
Enhanced precautions for this plant: Not recommended during pregnancy and breastfeeding, due to insufficient data on its safety. Use with caution in diabetic individuals or those on hypoglycemic treatment, due to possible interaction; medical advice recommended. Avoid prolonged use without advice from a healthcare professional, as traditional use remains limited to occasional intake. Do not exceed the usual doses reported by tradition, as this plant has not been subject to extensive toxicological studies.
Infusion — Aerial parts (dried stems and flowering tops)

Traditional bitter infusion

Pour simmering water over the dried stems and let steep for about ten minutes covered, then strain. Traditionally drunk after meals, in a single cup, without sugar to preserve the desired bitterness. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Decoction — Dried stems

Depurative decoction

Gently boil the stems for a few minutes in water, then let rest before straining. This more concentrated preparation was traditionally reserved for spring or autumn cures, over short periods. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Obtaining the plant

It is found in the wild in dry and sandy areas of Argentina, Uruguay and southern Brazil; in France, it is mostly found dried at certain herbalists specializing in South American plants.

Harvest season

When to harvest it

Stems and flowering tops are traditionally harvested in late summer, when the plant is in full bloom, then dried in the shade.

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