The dried leaves are infused for a few minutes in simmering water. This simple preparation was traditionally taken in the morning, but professional advice is recommended before any regular use. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
The dried plant is ground into a fine powder, traditionally mixed with ghee, honey, or warm milk according to Ayurvedic practices. As dosage varies considerably depending on preparations, it is recommended to consult a qualified practitioner. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
The fresh aerial parts are macerated in alcohol for several weeks then filtered. This concentrated form requires guidance from a healthcare professional or experienced herbalist. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Bacopa is mainly found in specialized herbalist shops or from Ayurvedic plant suppliers, in the form of dried plant, powder, or extract. It can also be cultivated in wetlands or in pots in temperate regions, provided it is given constant warmth and moisture.
The harvest of aerial parts is traditionally done in late spring or summer, when the plant is in full growth in its natural humid environment.