The dried and ground bark is gently boiled in water for about fifteen minutes, then filtered before consumption. This preparation, passed down in the Cerrado countryside, should be used with moderation and on the advice of a qualified professional. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
Fresh or dried leaves are infused for a few minutes in simmering water, according to an ancient folk use. It is advisable to consult an herbalist or healthcare professional before using this preparation. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
Crushed or infused leaves are applied as a warm compress directly to the affected area, according to a practice reported in traditional Cerrado uses. Medical advice remains recommended in case of significant or persistent lesions. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
Native to the savannas of the Brazilian Cerrado, this plant does not grow naturally in Europe; it can sometimes be found in the form of dried bark or leaves from herbalists specializing in South American plants.
The bark and leaves are traditionally harvested during the dry season, when the shrub's sap is most concentrated.