The dried bark is coarsely crushed then gently boiled in water for about fifteen minutes. The liquid is then filtered before consumption, according to reported traditional uses. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Fresh or dried leaves are infused for a few minutes in simmering water. This simple preparation was used locally in a traditional context, under the guidance of experienced individuals. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Fresh leaves are crushed to obtain a paste, applied directly to the affected area using a clean cloth. This external use derives from ancient village practices. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
This plant grows naturally in wooded savannas and open forests of tropical Africa; it is not widely cultivated outside its native range. It can sometimes be found through traditional practitioners or herbalists specializing in African plants.
The bark is traditionally harvested during the dry season, while the leaves are picked young, preferably at the beginning of the rainy season.