Dried, chopped leaves are infused in simmering water for a few minutes, then strained before consumption. This preparation was traditionally taken before or after meals. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
A stronger decoction was sometimes prepared by boiling the leaves for a few minutes before allowing them to steep. This more concentrated form should be reviewed by a professional before regular use. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Dried leaves were also ground into fine powder to be incorporated into traditional preparations. Use of this concentrated form requires consultation with a healthcare professional. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Dried espinheira-santa leaf can be found in certain herbalist shops specializing in South American plants; it grows naturally in the Brazilian Atlantic forest.
Leaves are traditionally harvested year-round from mature shrubs, preferably outside periods of intense flowering.