Herbarium of the Ancients — Detailed MonographFR · EN

Momordica balsamina

Momordica balsamina
Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Enhanced precautions for this plant: Plant to be consumed with great caution: several parts (particularly seeds and unripe fruit) contain compounds that are potentially toxic at high doses. Not recommended during pregnancy due to traditional use mentioned as an emmenagogue and abortifacient in certain regions. Do not give to children without advice from a healthcare professional. Medical advice or consultation with a qualified herbalist is essential before any internal use, due to the lack of precise documentation on safe dosages.
Decoction — Leaves

Leaf decoction

Fresh or dried leaves are brought to a gentle boil in water then filtered. This traditional preparation was consumed in small quantities, always under the supervision of someone knowledgeable about the plant. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Compress — Fruit (pulp)

Pulp poultice

The pulp of the ripe fruit is crushed then applied directly to the affected skin area, held in place with a clean cloth. Traditional external use, to be reserved for skin that is not deeply damaged. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Infusion — Leaves

Light leaf infusion

A few leaves are briefly infused in hot water, far from prolonged boiling, to obtain a bitter beverage consumed in small quantities according to village customs. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Sourcing the plant

Momordica balsamina is found in the wild in the savannas and bushlands of sub-Saharan Africa, where it readily climbs on neighboring shrubs; it is sometimes cultivated in traditional gardens for its local uses.

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