The dried root, cut into small pieces, is gently boiled in water for about fifteen minutes, then filtered. This preparation, reported in traditional Cape uses, was consumed warm in small quantities. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
A cooled root decoction was traditionally used to soak a clean cloth, applied locally to the skin. This external use should be considered with caution in the absence of modern data. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
The plant grows wild on rocky slopes in the Cape region of South Africa; it is also cultivated as an ornamental in some botanical gardens and amateur gardens in mild climates. The dried root, more rarely offered in specialized herbalist shops, should be sought from reputable suppliers guaranteeing botanical identification.
Traditional root harvesting took place at the end of the dry season, when the plant concentrates its reserves, generally between late summer and autumn in the Southern Hemisphere.