Marjoram — a European tradition
Entry No. 026 · Europe
Marjoram
Origanum majorana
- Origin
- Europe
- Part used
- See detailed notebook
- Tradition
- Traditional ethnobotany
Cultivated since antiquity on the shores of the Mediterranean, marjoram was held by the Greeks to be a soothing, almost sacred herb, associated with rest and the serenity of the home. A close cousin of oregano, it became established in the gardens and kitchens of Europe, while keeping its place in traditional herbalist notebooks for its digestive and calming virtues.
II.
Traditional uses
Precautions
Learn more →
Before you use it
Not advised in concentrated doses (essential oil) for pregnant or breastfeeding women. Avoid prolonged or high-dose use without professional guidance. Do not give the essential oil to young children. If taking medication, seek advice before any regular use.
The detailed notebook
Traditional dosage, step-by-step preparation, precautions, and known interactions.
✦
- Prepared as a paste or decoction
- Traditional duration of use
- Known contraindications
- Related species and their uses
Where to find it
Partner herbalists — available with the detailed notebook.
Sources
PFAF
Content for historical and informational purposes — not a substitute for medical advice.
Herbier des Anciens