An unassuming resident of Europe's moors and damp meadows, tormentil (Potentilla erecta) was long regarded by herbalists as one of the continent's most powerful astringent plants. Its knotty, tannin-rich rhizome once accompanied rustic households in relieving everyday ailments, from digestive troubles to skin care.
The rhizome, traditionally made into a decoction, was used to calm occasional diarrhea and digestive discomfort, owing to its high content of astringent tannins.
As a decoction, tormentil served as a traditional gargle to soothe sensitive gums, minor mouth inflammation, and sore throats.
Applied as a compress, the rhizome decoction was used to tighten tissue and cleanse minor wounds or superficial skin irritation.
The old herbalists report a use of tormentil to help moderate certain excessive flows, always as internal preparations taken in measured doses.
Avoid prolonged internal use beyond a few days without professional advice, because the high tannin content can irritate the digestive system in the long run. Not recommended without medical advice for pregnant or breastfeeding women, for lack of sufficient data. Discouraged for internal use in young children. In case of persistent constipation or severe digestive trouble, stop use and consult a health professional.
Partner herbalists — available with the detailed notebook.
PFAF, Wikipedia