A fern with entire, glossy fronds, hart's tongue fern takes its name from its resemblance to the centipede of the same name, its sori arranged in lines recalling insect legs. Long cultivated in shade gardens and gathered from old damp walls, it has figured since the Middle Ages among the simples meant to support a weakened body. Old herbalists of North America and Europe alike readily classed it among the "gentle ferns," less feared than their cousins with toxic spores.
The frond decoction was traditionally drunk in a short course to accompany states of general fatigue and convalescence.
Used as an herbal tea, hart's tongue fern was among the so-called pectoral plants, used to soothe an irritated throat and dry cough.
Old herbalists credited it with an action supporting the liver and spleen, hence its old nickname of "spleenwort."
As a compress, the frond decoction was sometimes applied to the skin for its cooling and soothing effect.
Avoid any prolonged use without the advice of a health professional, as ferns in general may present toxicity if poorly prepared or consumed in excess. Use is discouraged during pregnancy or breastfeeding, and in young children, for lack of sufficient safety data. Do not confuse with other spore-bearing ferns, some of which are frankly toxic; ensure exact botanical identification before any harvest. If undergoing medication, seek advice from a health professional before any internal use.
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