Feverfew grows readily in gardens and along the paths of Europe, where it has been cultivated since antiquity for its bitter scent and the properties recognized by traditional herbalists. Its name, from the Latin febrifugia, "that drives away fever," attests to the old use made of it by women and folk healers. Long kept near homes, it belongs to that company of simple plants grown as much for healing as for warding off stubborn headaches.
Feverfew is without doubt the plant most associated, in European folk tradition, with preventing recurrent migraines and headaches.
Its very name recalls the old use made of it to bring down fevers and help with flu-like states.
Country women traditionally used it to ease pain and irregularities related to the menstrual cycle.
As a poultice, the plant was sometimes applied to insect bites and minor skin irritation.
Strictly discouraged during pregnancy because of its traditional emmenagogue use and risks to the uterus. To be avoided while breastfeeding, in children, and in people allergic to plants of the daisy family (daisies, chamomiles, arnica). May interact with anticoagulant or antiplatelet treatments: seek the advice of a health professional before any use. Stopping abruptly after prolonged use may bring on a withdrawal syndrome (headaches, stiffness); medical advice is recommended for any regular use.
Partner herbalists — available with the detailed notebook.
PFAF, PubMed, Wikipedia