Herbarium of the Ancients — Detailed NotebookFR · EN
Achyrocline satureioides
Achyrocline saturejoides
Please read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Does not substitute for medical advice, particularly in cases of persistent or severe digestive disorders. As a precaution, use is not recommended in pregnant or breastfeeding women due to insufficient data. If taking medication, consult a healthcare professional before regular consumption. Avoid prolonged use without consulting an herbalist or qualified professional.
Infusion — Flowering tops (capitula)
Traditional marcela infusion
Pour simmering water over dried capitula and let steep for about ten minutes covered. Strain before consuming, traditionally after meals. One teaspoon of dried flowers per cup, up to two to three cups per day.
Light decoction — Flowering tops
Gentle decoction for digestive blends
Gently heat the flowers in water for a few minutes without bringing to a prolonged hard boil, then let rest before straining. Often combined with other digestive herbs in folk tradition. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Where to find it
Sourcing the plant
It grows wild in grasslands and herbaceous areas of Argentina, Uruguay, Paraguay, and southern Brazil, and is sometimes available dried in specialized herbalist shops offering South American plants.
Harvest season
When to harvest it
The golden capitula are traditionally harvested in late summer and early fall, when the flowers are fully open and still dry to the touch.
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