Herbarium of the Ancients — Detailed Notebook

Agave

Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.

Enhanced precautions for this plant: Fresh, unprocessed sap may cause irritation or contact dermatitis in some individuals; a preliminary skin test is recommended. Ingestion of unprepared plant parts (especially raw leaves) is not advised due to the presence of saponins that irritate the digestive mucosa. Use is not recommended in pregnant or breastfeeding women, due to insufficient documentation on its safety. Do not use internally for extended periods without the advice of a healthcare professional, particularly if taking medication.

Topical application (fresh sap) — Leaves

Soothing sap for the skin

Cut a fleshy leaf and carefully extract the translucent gel. Apply a thin layer to the affected area, once or twice daily according to folk tradition. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Decoction — Leaves

Traditional leaf decoction

Boil a piece of cleaned leaf in water for about ten minutes, then allow to cool before straining. This preparation, which is not precisely documented, should be used with caution and on the advice of a plant-trained professional. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Fermented beverage — Flowers

Fermented sap (aguamiel/pulque)

The sap collected from the center of the rosette was traditionally left to ferment naturally for a few days to produce a lightly alcoholic beverage, consumed during celebrations. This artisanal preparation remains reserved for traditional and non-therapeutic contexts. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

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