Herbarium of the Ancients — Detailed Record

Akebia

Please read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.

Enhanced precautions for this plant: Akebia (particularly in the form of dried stem or root, mu tong) has been subject to historical health alerts related to confusion with plants from the Aristolochia family, potentially nephrotoxic: the precise botanical origin must be verified before any use. Not recommended for pregnant or breastfeeding women, or for children, in the absence of sufficient safety data. Do not use in case of kidney failure or pre-existing kidney disease. Prolonged use or high doses should be avoided; it is recommended to consult a healthcare professional or qualified herbalist before any internal use.

Decoction — Root

Traditional root decoction

The dried and cut root was traditionally simmered gently in water for about fifteen minutes, according to uses reported in Chinese medicine. This preparation, to be reserved for supervised use, requires the advice of a qualified professional before use. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Infusion — Leaves

Akebia leaf infusion

The dried leaves were sometimes infused for a few minutes in simmering water, in a traditional use milder than that of the root. It is advisable to seek professional advice before any regular consumption. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Sourcing the plant

Akebia is found in the wild in the undergrowth of East Asia, but today it is mainly cultivated in Europe as an ornamental climbing plant; its dried parts for traditional use are found almost exclusively at herbalist shops specialized in Chinese plants, with certified botanical origin.

Harvest season

When to harvest

The leaves are harvested in spring and summer, while the root and stem are traditionally collected in autumn, once the sap has descended.

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