Herbarium of the Ancients — Detailed RecordFR · EN

Alectryon excelsus

Alectryon excelsus
Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Enhanced precautions for this plant: Reserved for traditional external use; no reliable data supports recommending internal consumption of the leaves. Seed oil and certain preparations should never be used on damaged skin without professional advice. Use not recommended during pregnancy or breastfeeding due to insufficient data. Seek advice from a healthcare professional before any use, particularly in cases of sensitive skin or ongoing treatment.
Poultice — Leaves

Fresh leaf poultice

Freshly picked leaves were crushed or gently heated and then applied directly to the area to be soothed, held in place with a clean cloth. This simple preparation is for traditional external use only. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Decoction — Leaves

Decoction for compresses

A handful of leaves was gently boiled in water, then the cooled liquid was used to soak compresses applied to the skin. It is recommended to consult a professional before any prolonged use. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Infused oil — Seeds

Seed oil for hair care

Oil extracted from the seeds by pressing was traditionally applied to the hair and scalp to nourish and perfume them. This preparation remains for external and artisanal use, passed down according to Māori practices. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Sourcing the plant

Titoki grows naturally in coastal forests and humid valleys of New Zealand; outside its native range, it is rarely found except in specialized botanical collections.

Harvest season

When to harvest it

Leaves are best picked in spring or summer, when the foliage is most vigorous, while seeds are harvested at fruit maturity in late summer.

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