Ancient Herbarium — Detailed RecordFR · EN

Alepidea peduncularis

Alepidea peduncularis
Please read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Enhanced precautions for this plant: Plant with traditional use poorly documented scientifically: seek advice from a healthcare professional before any internal use. Avoid in pregnant or breastfeeding women, due to insufficient safety data. Do not administer to young children without supervision from a practitioner experienced in traditional medicine. Species threatened by over-harvesting in the wild: favor cultivated or sustainably sourced origins whenever possible.
Decoction — Dried root

Iqwili root decoction

The dried and cut root is gently boiled in water for about fifteen minutes, then filtered. This preparation, to be consulted with a professional before use, was traditionally employed against cough, fever, and pain. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Powder — Dried root

Root powder for inhalation or smoking

The dried root was ground into coarse powder then smoked or inhaled to clear the respiratory passages. This traditional practice requires caution and should not be replicated without the advice of a knowledgeable practitioner. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Sourcing the plant

The dried root of Alepidea peduncularis can be found in traditional herbal markets of southern Africa (so-called "muthi" markets), more rarely from specialized herbalists dealing in African plants in Europe.

Harvest season

When to harvest it

The roots are traditionally harvested at the end of the dry season or at the beginning of the rainy season, when the plant has reached maturity.

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