Herbarium of the Ancients — Detailed MonographFR · EN
Aloysia deserticola
Aloysia deserticola
Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Scientific data on this specific species remain limited; caution is advised, and use should not exceed occasional consumption. As with other plants in the Verbenaceae family, medical consultation is recommended during pregnancy, breastfeeding, or concurrent medication use. Avoid prolonged self-medication without advice from a healthcare professional or qualified herbalist, due to the lack of in-depth studies on this plant. Do not give to young children without prior medical advice.
Infusion — Leaves
Traditional leaf infusion
Pour simmering water over a few dried or fresh leaves and let steep for about ten minutes, covered. This simple preparation was consumed after meals in regional folk practices. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Where to find it
Sourcing the plant
This plant grows naturally in desert and semi-arid regions of South America; it remains rare outside its native range and is mainly found through herbalist shops specializing in Andean or South American plants.
Harvest season
When to harvest
Leaves are traditionally harvested during the dry season, when their aromatic content is considered richest.
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