The dried and crushed bark was gently boiled in water for about fifteen minutes, then filtered. This bitter preparation was traditionally taken in small sips, between meals. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
The bark was macerated in alcohol for several weeks to extract the bitter and alkaloid principles. Traditionally used in very small quantities, diluted in a little water, under the supervision of an experienced practitioner. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
This bark is rarely found in European commerce; it comes primarily from Australia, where it grows wild in the arid regions of Queensland and New South Wales. Some herbalists specializing in rare or exotic plants may offer it in dried form.
The bark is traditionally harvested from branches or the trunk at the end of the dry season, a period when its concentration of active principles was considered optimal by harvesters.