Herbarium of the Ancients — Detailed RecordFR · EN
Anemonastrum canadense
Anemonastrum canadense
Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Enhanced precautions for this plant: Plant belonging to the Ranunculaceae family, several species of which contain irritant or even toxic compounds (protoanemonin); internal use should never be improvised. Formally contraindicated during pregnancy and breastfeeding due to traditional uses related to women's cycles, potentially carrying abortifacient risk. The fresh root is irritant to skin and mucous membranes; only the properly dried root prepared by an experienced person should be considered. Never use without the advice of a healthcare professional or qualified herbalist, as this plant is not intended for routine domestic use.
Decoction — Root
Dried root decoction
The dried root was traditionally gently boiled in water to extract the active principles, before external use or very measured consumption. The exact preparation and boiling duration varied according to traditions and intended uses. Dosage to be validated with a healthcare professional or recognized pharmacopoeia before use.
Compress — Root
Pounded root poultice
The root, once dried then pounded and moistened, could be applied locally as a poultice on the skin. This preparation was reserved for occasional external use within traditional practice. Dosage to be validated with a healthcare professional or recognized pharmacopoeia before use.
Where to find it
Obtaining the plant
This wild anemone grows in moist meadows, clearings, and wooded edges of North America; it is rarely found in European herbalist shops, where it remains little commercialized due to its potential toxicity.
Harvest season
When to harvest it
The root is traditionally harvested in autumn, once the aerial parts have withered, a period when the plant's reserves are considered most concentrated.
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