In traditional Chaco folk uses, crushed bark was gently boiled then left to infuse before being consumed in small quantities. Due to the content of active alkaloids, this preparation must be carried out under the supervision of a trained professional. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
The bark was also macerated in alcohol to obtain a concentrated tincture, reserved for occasional and cautious use. A healthcare professional or experienced herbalist should be consulted to determine the relevance and dosage of this form. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
Reduced to fine powder, the bark could be incorporated in very small quantities into traditional preparations. This concentrated form absolutely requires professional advice before any use. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
Quebracho blanco is found wild in the arid regions of the Chaco (Argentina, Paraguay, Bolivia); its dried bark is sometimes available from specialist herbalists dealing in South American plants.