Herbier des Anciens — Detailed NotebookFR · EN

juniper berries

Juniper berry
Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Enhanced precautions for this plant: Not recommended during pregnancy due to properties traditionally considered as uterine stimulants. Avoid in cases of kidney failure or kidney disease, as the plant can be irritating to the kidneys at high doses or with prolonged use. Do not use for more than a few consecutive days without advice from a healthcare professional. Consult a physician or qualified herbalist before any use, particularly if taking medications.
Infusion — Dried berries

Traditional digestive infusion

Lightly crush a few dried berries and steep them in simmering water for about ten minutes. This preparation was consumed occasionally after meals, without exceeding a short duration of use. Dosage to be validated with a healthcare professional or recognized pharmacopoeia before use.

Decoction — Dried berries

Depurative decoction

Gently boil a small quantity of berries in water for a few minutes, then let stand before filtering. A use traditionally reserved for short courses, under professional supervision. Dosage to be validated with a healthcare professional or recognized pharmacopoeia before use.

Infused oil — Berries

Massage oil

Crushed berries were macerated for several weeks in vegetable oil, then filtered to obtain a fragrant oil used in external massage on tense areas. Dosage to be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Obtaining the plant

Dried juniper berries can be found in herbal shops or from spice producers, as well as in the wild on common juniper trees growing in open woodlands and heathlands.

Harvest season

When to harvest

Berries are traditionally harvested in autumn, when they have taken on their blue-violet hue and reached full maturity, generally after two to three years on the shrub.

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