Herbarium of the Ancients — Detailed MonographFR · EN
Balanites wilsoniana
Balanites wilsoniana
Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Enhanced precautions for this plant: The seeds contain saponins and other compounds whose potential toxicity is not fully documented for this specific species; internal use should remain cautious and supervised. Avoid all internal use in pregnant or breastfeeding women as well as in young children, due to lack of safety data. Do not use internally as a vermifuge or digestive aid without the advice of a healthcare professional trained in African medicinal plants. Prefer moderate, well-prepared food use (oil, cooked pulp) rather than undocumented concentrated preparations.
Infused Oil — Seeds
Seed oil for the skin
The seeds are cold-pressed or pressed after light roasting to extract an oil used for topical application on the skin. This oil is traditionally filtered before cosmetic use. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Decoction — Crushed Seeds
Seed decoction for digestive and vermifuge purposes
Crushed seeds were sometimes boiled for extended periods in water to obtain a bitter decoction, reserved for occasional and supervised traditional use. A professional should be consulted before any use of this type, due to lack of precise data on safe dosages. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Food Preparation — Fruit Pulp
Fruit pulp consumed fresh
The ripe fruit pulp is consumed as is or slightly dried, in a traditional food use as a nutritional supplement. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Where to Find It
Sourcing the plant
Balanites wilsoniana is found wild in open forests and wooded savannas of tropical Africa; its seeds and oils are sometimes available in local markets or through specialized herbalists dealing in African plants.
Harvest Season
When to harvest it
The fruits are generally harvested at maturity at the end of the dry season, when they fall naturally or detach easily from the tree.
← Back to profile