Pour simmering water over dried leaves and allow to infuse for about ten minutes, covered, before straining. This preparation was traditionally drunk warm, between meals. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
The leaves were macerated in high-proof alcohol for several weeks, away from light, then filtered to obtain a concentrated tincture. This more potent form requires professional advice before use. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
Fresh or dried leaves were infused in a neutral vegetable oil, gently heated then left to macerate for several days, before filtering. It was applied topically to the skin in small quantities. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
Dried Buchu or tincture can be found in specialized herbal shops and some African plant stores; the fresh plant remains rare outside its native area in South Africa.
Leaves are traditionally harvested in late summer, when the essential oils they contain are most concentrated.