Herbarium of the Ancients — Detailed Record

Bupleurum scorzonerifolium

Please read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. If in doubt, during pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.

Enhanced precautions for this plant: This plant should be reserved for use supervised by a practitioner trained in Traditional Chinese Medicine or a healthcare professional, due to its potency and the complexity of the formulas in which it is incorporated. Not recommended during pregnancy or breastfeeding, due to lack of reassuring data. Interactions with certain medications (particularly those affecting the liver or hepatic metabolism) are possible; medical advice is essential if undergoing treatment. Prolonged or improperly dosed use may place significant strain on the liver; any use must remain short-term and supervised.

Decoction — Dried Root

Traditional Chai Hu Root Decoction

The dried and cut root is traditionally boiled gently in water for approximately twenty minutes, often in combination with other plants according to classical formulas of Chinese pharmacopoeia. This preparation should only be made under the guidance of a qualified practitioner, who will adjust the proportions accordingly. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Powder — Dried Root

Root Powder for Compound Formulas

The root reduced to fine powder is used in complex traditional preparations, rarely used alone. Its dose and combination with other plants fall exclusively within the competence of an experienced practitioner. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to Find It

Obtaining the Plant

This root is primarily found at herbal shops specializing in Traditional Chinese Medicine, rarely in the wild outside of Asia where it grows on dry hillsides and mountain meadows.

Harvest Season

When to Harvest It

The root is traditionally harvested in autumn, once the aerial parts have withered, when the active compounds have concentrated within it.

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