Herbarium of the Ancients — Detailed Notebook

coffee plant

Coffea

Please read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.

Enhanced precautions for this plant: Not recommended during pregnancy or breastfeeding due to caffeine content. Avoid in individuals with heart conditions, hypertension, or anxiety, as caffeine may worsen these conditions. May interact with certain medications (anticoagulants, some antidepressants): seek advice from a healthcare professional. Excessive consumption may cause insomnia, palpitations, and nervousness.

Infusion / Decoction — Roasted and ground seeds

Traditional coffee infusion

Roasted seeds are ground then infused or decocted in hot water according to local traditions, sometimes with spices such as cardamom. This preparation was consumed for its stimulating and digestive properties. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Powder / Exfoliant — Coffee grounds (residue from infused seeds)

Coffee grounds body scrub

Warm grounds are mixed with a little vegetable oil and applied in circular massage on the skin, then rinsed. A simple traditional use, considered softening for the skin. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Obtaining the plant

Coffee plant seeds can be found at coffee roasters, in regular food retail, as well as in herbal shops in the form of unroasted green beans.

Harvest season

When to harvest

Coffee plant fruits, called cherries, are traditionally harvested at maturity when they turn red, generally once or twice a year depending on the growing region.

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