Herbier des Anciens — Detailed NotebookFR · EN
coca
Erythroxylum coca
Please read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use with children, seek advice before use.
Enhanced precautions for this plant: Plant classified as a narcotic in many countries, including France: its possession, cultivation, and use are strictly prohibited outside any legal framework. Contains alkaloids (including naturally occurring cocaine) that may cause dependence and significant cardiovascular effects; any use must be excluded without strict medical and legal supervision. Not recommended during pregnancy, breastfeeding, or for individuals with heart conditions, hypertension, or anxiety disorders. Never combine with other stimulant substances or medications without advice from a healthcare professional.
Traditional chewing — Dried leaf
Andean chacchado
In the Andes, a few leaves are chewed slowly with a small amount of lime or plant ash (llipta) to release the active alkaloids. This ancestral practice, legally regulated in certain Andean countries, remains outside the French legal framework. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
Infusion (mate de coca) — Dried leaf
Mate de coca
The dried leaves are infused for a few minutes in hot water, like an herbal tea, a common practice in Bolivia and Peru for digestive comfort and altitude support. This preparation remains prohibited in countries where the plant is classified as a narcotic, including France. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
Where to find it
Obtaining the plant
Coca leaves cannot be legally cultivated, purchased, or imported in France; they remain reserved for regulated traditional use in certain Andean countries (Peru, Bolivia) where their cultivation is legal and regulated.
Harvest season
When to harvest
In Andean regions, leaves are traditionally harvested by hand several times a year from shrubs cultivated on high-altitude terraces.
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