Ancient Herbarium — Detailed RecordFR · EN

Commelina dianthifolia

Commelina dianthifolia
Please read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Enhanced precautions for this plant: Traditional uses of this plant are poorly documented in available literature; caution requires not relying on them without advice from a healthcare professional. Use during breastfeeding or pregnancy should only occur after consultation with a midwife, physician, or qualified herbalist, due to lack of reliable safety data. Avoid any self-medication in children, pregnant or breastfeeding women without professional supervision. In case of doubt regarding botanical identification, refrain from any harvesting or preparation, as confusion with other Commelinaceae is possible.
Decoction — Root

Traditional root decoction

The fresh or dried root was gently boiled in water for a few minutes, then filtered before being consumed warm. This preparation remains poorly standardized and its strength varies according to local uses. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Poultice — Root

Crushed root poultice

The root was pounded then moistened to form a paste, applied directly to the affected skin area. This external use remains anecdotal and poorly formalized in written sources. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Obtaining the plant

This wild plant grows in prairies and canyons of the southwestern United States and Mexico; it is practically not commercially available in herbalism and remains little cultivated outside its native range.

Harvest season

When to harvest it

The root is traditionally harvested in late summer or autumn, when the aerial parts begin to wither.

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