Herbarium of the Ancients — Detailed RecordFR · EN

Costus lucanusianus

Costus lucanusianus
Please read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Enhanced precautions for this plant: Traditional use related to pregnancy and childbirth has been reported: the plant must be strictly avoided by pregnant women outside of knowledgeable traditional supervision, due to a possible effect on the uterus. Few modern scientific studies exist on the toxicity of this plant: caution is warranted, particularly for prolonged use or at high doses. Do not use in children, breastfeeding women, or in combination with medicinal treatments without advice from a healthcare professional. Any application on broken skin or internal use should remain occasional and be discontinued in case of unusual reaction.
Decoction — Rhizome

Rhizome decoction

The fresh or dried rhizome is cut into pieces and then boiled for about fifteen minutes in water. This traditional preparation, with variable use depending on the region, should be discussed with a professional before any use. Dosage must be validated with a healthcare professional or a recognized pharmacopoeia before use.

Compress — Leaves

Fresh leaf juice

Fresh leaves are crushed to extract the juice, applied directly to the skin using a clean cloth. This traditional practice aims at cleansing superficial wounds and does not replace appropriate care. Dosage must be validated with a healthcare professional or a recognized pharmacopoeia before use.

Where to find it

Obtaining the plant

Costus lucanusianus grows spontaneously in humid forests and clearings of tropical Africa; it is rarely found outside its native range, except occasionally at herbalists specializing in African plants.

Harvest season

When to harvest it

The rhizome is traditionally harvested in the dry season, while the leaves are gathered fresh throughout the year.

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