Herbarium of the Ancients — Detailed RecordFR · EN

Cussonia spicata

Cussonia spicata
Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Enhanced precautions for this plant: Traditional use with limited scientific documentation: caution is advised and consultation with a healthcare professional is recommended before any use. Avoid during pregnancy or breastfeeding, due to insufficient safety data. Do not administer to young children without medical advice. Do not exceed occasional use and avoid prolonged intake without supervision.
Decoction — Bark

Traditional bark decoction

The dried and coarsely crushed bark is brought to a gentle boil in water, then left to infuse for a few minutes off the heat, according to South African folk practices. This preparation requires professional advice before any use. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Poultice — Bark

Crushed bark poultice

Fresh or rehydrated bark is crushed to obtain a paste, then applied locally in a thin layer on the affected area. This traditional external use remains poorly documented and benefits from validation by a healthcare professional. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Sourcing the plant

Cussonia spicata is found primarily in the wild in the savannas and open forests of southern and eastern Africa; it is rarely available in Western herbalist shops and remains mainly known to local traditional practitioners.

Harvest season

When to harvest it

The bark is traditionally harvested during the dry season, from mature specimens, taking care to remove only a limited portion of the trunk's circumference to preserve the tree.

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