Herbarium of the Ancients — Detailed MonographFR · EN

Eriogonum jamesii

Eriogonum jamesii
Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Traditional use with limited documentation in modern research: caution is advised, particularly regarding duration and frequency of use. Not recommended during pregnancy or breastfeeding due to insufficient data. Avoid use in young children without advice from a healthcare professional. If taking medication, seek advice before any prolonged use.
Decoction — Root

Root decoction

The dried root is cut into small pieces then simmered gently in water for about fifteen minutes, covered. Allow to cool before straining and consuming in small quantities. Professional advice is recommended before any regular use. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Infusion — Flowers

Light flower infusion

A few dried flowers are infused in hot water, below boiling point, for about ten minutes. This preparation, traditionally drunk warm, should be consumed in moderation and after consulting a healthcare professional. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Compress — Root

Soothing compress

A cooled root decoction is applied using a clean cloth to the affected area, several times daily according to reported tradition. Reserved for external use on skin that is not deeply damaged. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Obtaining the plant

This plant of the dry and rocky terrains of the American Southwest is rarely cultivated in Europe; it is mainly found in herbalist shops specializing in North American plants or through botanical collections dedicated to Eriogonum species.

Harvest season

When to harvest

The flowers are harvested during the warm season, from spring to summer, while the root is traditionally dug up in autumn, once the plant has finished flowering.

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