Herbarium of the Ancients — Detailed Record

Erythrina verna

Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.

Enhanced precautions for this plant: Plant with recognized sedative properties: avoid in case of concurrent use of central nervous system depressants (anxiolytics, sleeping pills) without medical advice. Not recommended for pregnant or breastfeeding women, due to insufficient safety data. Do not combine with alcohol or driving due to possible marked sedative effect. Prolonged or high-dose use is not documented as safe: seek advice from a healthcare professional or experienced herbalist before any regular use.

Decoction — Dried bark

Traditional mulungu bark decoction

The dried and crushed bark is traditionally brought to a boil and then left to simmer for a few minutes before being filtered. This preparation was consumed in the evening, as part of occasional and supervised use. Dosage to be validated with a healthcare professional or recognized pharmacopoeia before use.

Tincture — Bark

Bark tincture

The bark is macerated in alcohol for several weeks according to traditional South American herbalism methods, then filtered to obtain a concentrated extract. Due to its concentration, this form requires professional advice before any use. Dosage to be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Sourcing the plant

Mulungu is found in the wild in the forests and savannas of South America, particularly in Brazil; its dried bark is available from some herbalists specializing in South American plants.

Harvest season

When to harvest it

The bark is traditionally harvested in the dry season, from mature branches or trunks, to preserve the vitality of the tree.

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