Freshly picked flowers are distilled or steeped for an extended period in hot water, then filtered to obtain a fragrant water. It is kept refrigerated and used as a facial lotion. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
A few dried flowers are infused for several minutes in simmering water, in the manner of a traditional floral tea. Drink warm, in small quantities, after meals. One to two dried flowers per cup, 5-minute infusion, occasional cup.
Flowers are macerated for several weeks in a neutral vegetable oil, exposed to gentle light, then filtered. This fragrant macerate is applied in small quantities to the skin. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
It is mainly found cultivated in gardens and rock gardens, particularly from the Balkans, more rarely dried at specialized herbalists dealing in rare aromatic plants.
Flowers are harvested in midsummer, in dry weather, at the height of their flowering.