The dried inner bark, cut into strips, is traditionally boiled in water for an extended period, sometimes over twenty minutes, to extract the bitter principles. It is then filtered and drunk warm, between meals. Professional advice is recommended before any course of treatment, as the concentration of active principles varies greatly depending on the preparation. Dosage should be validated with a healthcare professional or a recognized pharmacopoeia before use.
In certain contemporary herbal traditions, the dried bark is macerated in alcohol for several weeks to obtain a concentrated tincture. This more potent form requires supervision by a professional trained in South American plants. Dosage should be validated with a healthcare professional or a recognized pharmacopoeia before use.
Dried Pau d'Arco bark can be found in certain herbalist shops specializing in South American plants or online stores dedicated to traditional remedies; the tree itself grows wild in tropical forests and Brazilian cerrados.
The inner bark is traditionally harvested from mature trees during the dry season, the period when it is considered richest in active principles.