The dried plant is traditionally brought to a boil then left to simmer for a few minutes before being filtered. This preparation, common in Asia and South America, should be made with moderation and on the advice of a qualified professional. Dosage to be validated with a healthcare professional or recognized pharmacopoeia before use.
The dried plant is finely ground then sometimes mixed with honey or warm water, according to ancient Ayurvedic uses. A healthcare professional trained in these practices should be consulted before any regular use. Dosage to be validated with a healthcare professional or recognized pharmacopoeia before use.
The plant is macerated in a mixture of alcohol and water for several weeks, away from light, then filtered. This concentrated form requires professional advice before use, particularly due to the lack of information on safe dosages. Dosage to be validated with a healthcare professional or recognized pharmacopoeia before use.
It is found in the wild in tropical and subtropical regions of Asia, as well as in dried plant or powder form from certain herbalists specializing in Ayurvedic plants.
The whole plant is traditionally harvested during the warm and humid season, when the foliage is most abundant.