Fresh or dried kawakawa leaves are infused in simmering water for a few minutes. This preparation was shared in daily Māori use, to be consumed in moderation and with professional advice. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
Fresh leaves are gently heated then applied directly to the affected area, sometimes held in place with a cloth. This traditional practice was reserved for occasional external use. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
Dried leaves were sometimes macerated in vegetable oil for several weeks to obtain a massage oil for external use, applied in very small quantities. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
Kawakawa grows wild in the forests and scrublands of New Zealand; it is sometimes available as dried leaves or oil in certain herbalist shops specializing in Oceanian plants.
The leaves are traditionally harvested in spring and summer, preferably those with small natural perforations, a sign of their maturity.