Herbarium of the Ancients — Detailed RecordFR · EN
Yellow Mombin
Spondias mombin
Read before use: the information below describes traditional and informational uses—it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Do not use seeds or pits without appropriate preparation, as certain parts of the fruit may be irritating if improperly prepared. Avoid prolonged or high-dose use without advice from a healthcare professional, as the composition of the seeds is not fully documented. Not recommended for pregnant or breastfeeding women and young children due to insufficient data. Consult a healthcare professional if taking medication, particularly for digestive conditions.
Decoction — Fruits
Fruit decoction
Ripe or slightly green fruits are gently boiled in water for about ten minutes, then strained. This traditional preparation was drunk warm for digestive discomfort. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Powder — Seeds
Dried seed powder
Seeds are sun-dried then finely ground to obtain a powder. This was traditionally mixed with water or food preparation, in small quantities. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Where to find it
Sourcing the plant
Yellow mombin grows spontaneously in tropical areas of West and Central Africa; fresh fruits can be found in local markets, while dried seeds and bark are occasionally available from specialized herbalists.
Harvest season
When to harvest
Fruits are harvested at the end of the rainy season, when they turn golden yellow and naturally fall from the tree.
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