The dried mushroom, sliced, is simmered in water for an extended period, sometimes over an hour, to extract the bitter compounds. This decoction, with its pronounced taste, is the most ancient form of consumption in China. A healthcare professional or qualified herbalist should be consulted before any regular course. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
The dried mushroom is macerated in alcohol for several weeks to extract both water-soluble and fat-soluble compounds. This concentrated form requires professional advice regarding dosage and duration of use. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
The mushroom is reduced to fine powder after complete drying, then incorporated into hot beverages or culinary preparations. Here again, it is recommended to consult a professional to determine appropriate use. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
Reishi is mainly found in dried form, as powder or tincture at specialized herbalist shops and Asian plant markets; it can also be cultivated on deadwood in humid and shaded environments.
This wood-dwelling mushroom is traditionally harvested in late summer and autumn, when the fruiting body has reached maturity and hardened on its woody substrate.