The fresh or dried root, cut into pieces, is gently boiled in water for about twenty minutes according to traditional uses. This preparation, reserved for the most documented traditional internal uses, should be discussed with a professional before any use. Dosage to be validated with a healthcare professional or recognized pharmacopoeia before use.
Fresh leaves are crushed to obtain a paste, then applied directly to the skin for external use. This poultice was traditionally renewed once or twice daily. Dosage to be validated with a healthcare professional or recognized pharmacopoeia before use.
A concentrated root decoction was prepared then applied by rubbing on painful areas, never ingested for this use. Allow to cool before local application. Dosage to be validated with a healthcare professional or recognized pharmacopoeia before use.
This wild vine grows naturally in the coastal forests and wooded margins of southern Africa. Outside its native range, it remains rare except in botanical collections and a few herbalist shops specializing in African plants.
Roots are traditionally harvested in the dry season, while leaves are picked young, in the austral spring.