Herbarium of the Ancients — Detailed NotebookFR · EN
Schisandra
Schisandra chinensis
Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Enhanced precautions for this plant: Not recommended during pregnancy and breastfeeding due to traditional use associated with hormonal effects; avoid without medical advice. Schisandra may interact with certain medications, particularly those metabolized by the liver; consult a healthcare professional before any regular use. Not recommended in children without supervision by a qualified practitioner. In case of ongoing treatment or liver condition, consult a professional before any use.
Infusion — Leaves
Traditional Schisandra leaf infusion
The dried leaves are infused for a few minutes in hot but not boiling water, according to traditional practices passed down in the forested regions of Northeast Asia. It is recommended to seek the advice of a healthcare professional before repeated use, as the plant is poorly documented in this form and may present interactions. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Where to find it
Obtaining the plant
Dried Schisandra leaves are mainly found at herbalist shops specializing in Asian plants or online from suppliers of Chinese plants; the plant itself can also be grown in temperate climates, on a climbing support.
Harvest season
When to harvest it
The leaves are traditionally harvested in spring or early summer, when they are young and full of sap, before fruit formation.
← Back to the fact sheet