Pour simmering water over the dried leaves and let steep for about ten minutes, covered. Strain before drinking, warm, between meals if needed. Dosage should be validated with a healthcare professional or a recognized pharmacopoeia before use.
Prepare a concentrated infusion of leaves, allow it to cool, then soak a clean cloth to apply to the affected area. Repeat as needed, without exceeding a few applications per day. Dosage should be validated with a healthcare professional or a recognized pharmacopoeia before use.
Macerate dried leaves in a neutral vegetable oil for several weeks, away from light, stirring regularly. Then strain and store in an opaque bottle for topical skin use. Dosage should be validated with a healthcare professional or a recognized pharmacopoeia before use.
Pot marigold is easily found in herbal shops in dried form or as preparations, as well as fresh in many gardens and kitchen gardens throughout Europe where it grows readily.
Leaves are best harvested in spring and summer, in dry weather, before the plant reaches full bloom.