Herbarium of the Ancients — Detailed RecordFR · EN

Veronica stricta

Veronica stricta
Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Reserved for occasional traditional use; in case of persistent digestive disorders or prolonged fever, consult a healthcare professional. Avoid during pregnancy or breastfeeding and in young children, due to insufficient data. Do not continue internal use beyond a few days without advice from a qualified practitioner. Use only correctly identified leaves, as confusion with other Veronica species or similar plants is possible.
Infusion — Fresh or dried leaves

Koromiko leaf infusion

Pour simmering water over a few fresh or dried leaves, allow to infuse for about ten minutes, then strain. Drink warm, in small quantities, according to reported traditional use. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Direct chewing — Fresh young leaves

Chewed leaves

According to Māori tradition, a few young leaves were simply chewed and then swallowed with their juice during digestive disorders. This practice remains anecdotal and non-standardized. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Decoction — Leaves

Decoction for external washing

Gently boil a handful of leaves in water for a few minutes, allow to cool, then strain. Use as a compress or wash on the skin, never on significant open wounds. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Sourcing the plant

Veronica stricta grows wild in the temperate regions of New Zealand, on slopes and forest edges; it is also sometimes cultivated in native plant gardens or offered by a few herbalists specializing in Oceanian plants.

Harvest season

When to harvest

Leaves are best gathered in spring and summer, when the foliage is young and vigorous.

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