Ancient Herbarium — Detailed EntryFR · EN

Berberis repens

Berberis repens
Read before use: the information below describes traditional and educational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Enhanced precautions for this plant: Plant rich in berberine: not recommended during pregnancy and breastfeeding due to reported uterotonic properties. Not suitable for young children without advice from a healthcare professional. Possible interactions with certain medications (anticoagulants, liver or blood sugar treatments): seek advice before any internal use. Prolonged or high-dose use is not recommended; consult a qualified herbalist or physician.
Decoction — Root

Root decoction

Gently boil pieces of dried root in water for about fifteen minutes, then let steep off the heat. This traditional preparation, very bitter, was consumed in small amounts. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Tincture — Root, Stem

Root and stem tincture

The root and stem, finely cut, were macerated in alcohol for several weeks to extract the bitter principles. The filtered liquid was used internally at low doses, or externally in diluted applications. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Compress — Stem

Compress for the skin

A concentrated decoction of stem, cooled, was applied as a compress to irritated skin areas, according to traditional uses of the peoples of the American West. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Obtaining the plant

Berberis repens is found growing wild in the dry, rocky undergrowth of the mountains of western North America; it is also available, in the form of dried root or tincture, from certain specialized herbalists.

Harvest season

When to harvest it

The root is traditionally harvested in autumn, once the sap has descended, while the stem can be gathered year-round from well-established specimens.

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