Herbier des Anciens — Detailed RecordFR · EN
Caraway
Carum carvi
Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Do not exceed usual culinary doses during pregnancy, as a precaution, due to its traditional use related to the female sphere. Not recommended in concentrated form (essential oil) for young children without advice from a healthcare professional. In case of ongoing medication or chronic digestive condition, consult a pharmacist or physician before regular use. Caraway essential oil should never be ingested without supervision from a qualified professional.
Infusion — Seeds (fruits)
Caraway digestive infusion
Lightly crush one teaspoon of caraway seeds and let them infuse in a cup of hot water for about ten minutes, covered. Strain before drinking, preferably after meals. 1 to 2 g of seeds (about one teaspoon) per cup, up to two to three times daily.
Mastication — Seeds (fruits)
Seeds to chew
A few caraway seeds chewed slowly at the end of a meal, following an old country habit, to aid digestion and freshen breath. A pinch, about half a gram of seeds, after meals.
Decoction — Seeds (fruits)
Light decoction for the throat
Gently heat the seeds in water for a few minutes, then let infuse off the heat before straining. This preparation, more concentrated than a simple infusion, was used in small quantities and occasionally. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Where to find it
Sourcing the plant
Dried caraway seeds can be found in herbal shops, specialty food stores, and some organic sections; the plant can also be easily grown in the garden, in well-drained, sunny soil.
Harvest season
When to harvest
Seeds are harvested in summer, once the umbels turn brown, then dried away from moisture before storage.
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