Herbarium of the Ancients — Detailed SheetFR · EN
Sugar Maple
Acer saccharum
Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
This sheet describes traditional and historical uses; it in no way replaces professional medical advice. Preparations based on bark or leaves are poorly documented scientifically: their use should remain occasional and cautious. Avoid self-medication in pregnant or breastfeeding women, young children, and people under medical treatment without the advice of a healthcare professional. Ensure correct botanical identification of the tree before any harvest, as certain maple species may present different profiles.
Decoction — Bark
Bark Decoction
Gently boil a piece of dried bark in water for about fifteen minutes, then let steep off the heat for a few more minutes before straining. A healthcare professional or qualified herbalist will be able to advise on the appropriate frequency and quantities. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.
Infusion — Leaves
Leaf Infusion
Pour simmering water over dried leaves and let steep for about ten minutes before straining. This hot beverage was traditionally taken as an accompaniment for colds, without specific therapeutic purpose. A small handful of dried leaves per cup, for occasional use.
Concentrated Decoction (Syrup) — Sap
Maple Syrup and Sugar
The sap harvested in spring by tapping is brought to a long and gradual boil until a syrup is obtained, then possibly crystallized into sugar. This process, inherited from Indigenous knowledge, remains today a recognized art of maple production. Common food consumption, without specific therapeutic dosage.
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