Herbarium of the Ancients — Detailed RecordFR · EN

Gardenia jasminoides

Gardenia jasminoides
Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Enhanced precautions for this plant: Traditional internal use should be supervised by a qualified professional due to the plant's potency and possible interactions. Not recommended during pregnancy and breastfeeding, or in young children. Do not use in cases of chronic digestive disorders or kidney fragility without prior medical advice. May interact with certain medications; seek advice before prolonged use.
Decoction — Dried fruit (zhi zi)

Traditional fruit decoction

The dried fruit was gently boiled in water, according to ancient Chinese medicine practices, to extract the active principles. This preparation requires supervision by a professional trained in this pharmacopoeia. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Compress — Crushed fruit

Soothing compress for the skin

The fruit was ground into powder then mixed with a little water to form a paste, applied locally to heated skin areas. A preliminary skin test is recommended. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Infused oil — Flowers

Gardenia flower-scented oil

Fresh petals were sometimes infused in a mild vegetable oil to capture their fragrance, used as a gentle cosmetic skin treatment. This preparation remains for cosmetic use and is not therapeutic. Dosage must be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Sourcing the plant

Gardenia can be found in ornamental gardens and specialized nurseries in Asia as well as Europe; its dried fruits (zhi zi) are available in herbalist shops specializing in traditional Chinese medicine.

Harvest season

When to harvest it

The fruits are traditionally harvested in autumn, once mature and slightly softened, while the flowers are picked in spring or summer during their full bloom.

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