The dried root, cut into pieces, is traditionally simmered gently in water for about twenty minutes, then strained. This preparation, to be reviewed with a professional before use, was reserved for periods of fatigue or convalescence. Dosage must be validated with a healthcare professional or a recognized pharmacopoeia before use.
Fresh or dried root is macerated for several weeks in alcohol, following traditional herbalism methods, to concentrate its active principles. Use of this concentrated form requires the advice of a healthcare professional regarding dosage. Dosage must be validated with a healthcare professional or a recognized pharmacopoeia before use.
The dried root was sometimes reduced to a fine powder to be incorporated into preparations or taken directly, according to local traditions. A healthcare professional should be consulted to determine an appropriate quantity. Dosage must be validated with a healthcare professional or a recognized pharmacopoeia before use.
Wild American ginseng is found in the shaded undergrowth of eastern North America, although wild harvesting is now strictly regulated due to its rarity. It is more commonly available, cultivated, in herbal shops in the form of dried root, powder, or tincture.
The root is traditionally harvested in autumn, after several years of growth, when the plant has reached full maturity.