Herbier des Anciens — Detailed RecordFR · EN
Pomegranate
Punica granatum
Please read before use: the information below describes traditional and informational uses—it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Enhanced precautions for this plant: The bark of the root and trunk contains alkaloids (pelletierine) that are potentially toxic and should never be used without supervision by a qualified professional. Not recommended during pregnancy and breastfeeding, as pomegranate bark has historically been used for potent vermifuge purposes that are not without risks. Pomegranate juice may interact with certain medications, particularly those metabolized by the liver (anticoagulants, certain cholesterol treatments): seek the advice of a pharmacist or physician. In case of doubt, ongoing treatment, or fragile health, consult a healthcare professional before any use other than dietary consumption of the fruit.
Decoction — Fruit peel (dried pericarp)
Pomegranate peel decoction
Gently boil the dried fruit peel in water, then let it steep off the heat. Traditionally used as a gargle or mouthwash, never swallowed in large quantities without professional advice. Dosage must be validated with a healthcare professional or a recognized pharmacopoeia before use.
Juice — Fruit (arils/seeds)
Fresh pomegranate juice
Press the fresh seeds of the fruit to extract the juice, consumed as is or slightly diluted. Common and low-risk food preparation, appreciated for its taste and tonic tradition. One glass (approximately 150 to 200 ml) per day, as a regular dietary intake.
Compress — Fresh leaves or fruit peel
Astringent compress
Crush fresh leaves or make a concentrated decoction of fruit peel, let cool to lukewarm then apply as a compress to the affected area. Traditional external use only. Dosage must be validated with a healthcare professional or a recognized pharmacopoeia before use.
Where to find it
Sourcing the plant
The fresh fruit is now commonly found in markets and grocery stores, while the dried peel is more typically found in specialized herbalist shops or Middle Eastern plant retailers.
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