Herbarium of the Ancients — Detailed Record

Heracleum persicum

Read before use: the information below describes traditional and informational uses — it does not replace the advice of a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.

Enhanced precautions for this plant: The genus Heracleum contains photosensitizing furanocoumarins: the sap and contact with the fresh plant can cause severe burns or skin reactions in sunlight (phytophotodermatitis). Avoid all skin contact with the fresh plant, sap, or stems, especially before sun exposure. Not recommended for pregnant or breastfeeding women, or young children, due to insufficient safety data. Seek advice from a healthcare professional before any prolonged internal use, particularly if taking medication.

Infusion — Dried fruits (seeds)

Golpar infusion

The dried and lightly crushed fruits are infused in hot water for a few minutes, like a traditional digestive tea. It is drunk warm, after meals. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Powder — Dried fruits (seeds)

Culinary and medicinal powder

The fruits are dried and then ground into an aromatic powder, traditionally used to season dishes or sprinkled on legumes to aid digestion. A healthcare professional should be consulted for regular medicinal use beyond occasional culinary use. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.

Where to find it

Sourcing the plant

Golpar is mainly found in Middle Eastern or Persian grocery stores in the form of dried fruits or powder; the fresh plant, rarer in Europe, grew wild in the Zagros and Caucasus mountains.

Harvest season

When to harvest it

The fruits (seeds) are traditionally harvested at the end of summer, once dry and brown on the plant, then stored away from light.

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