Herbier des Anciens — Detailed RecordFR · EN
Manuka
Leptospermum scoparium
Please read before use: the information below describes traditional and informational uses — it does not replace advice from a healthcare professional. In case of doubt, pregnancy, breastfeeding, ongoing treatment, or use in children, seek advice before use.
Manuka honey, while generally mild, should be avoided in infants under one year of age, as with all honey. In case of deep or infected wounds, extensive burns, or persistent respiratory symptoms, consult a healthcare professional rather than relying solely on traditional use. Preparations made from concentrated bark or leaves have not been thoroughly studied for long-term safety; occasional and moderate use is recommended. Check for absence of allergy to bee products before any topical application of Manuka honey.
Infusion — Leaves
Traditional Manuka leaf infusion
Pour simmering water over fresh or dried leaves and let steep for about ten minutes, covered. This infusion was traditionally drunk to soothe digestion and mild fatigue. 1 to 2 teaspoons of dried leaves per cup, once or twice daily.
Topical Application — Manuka Honey
Honey applied for skin care
Pure Manuka honey is applied directly in a thin layer on clean skin, possibly covered with a light compress. Reapply once or twice daily according to traditional use. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Inhalation — Fresh Leaves
Leaf steam to clear respiratory passages
Immerse a handful of crushed fresh leaves in a bowl of hot water and breathe the rising steam, head covered with a cloth, for a few minutes. Traditional Māori practice for colds. Dosage should be validated with a healthcare professional or recognized pharmacopoeia before use.
Where to Find
Sourcing the plant
Manuka grows naturally in the moorlands and hills of New Zealand; in France, its honey and sometimes dried leaves can be found in specialized herbalist shops or stores selling New Zealand products.
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